The Best Lines from the Practical Magic books – and some recipes!

Happy Halloween, everyone! It has long been my practice to watch the 1998 film version of Practical Magic. If I am going to reread any of the books, I also tend to do so in October. It just makes sense! 

This time, I thought I would make a post of my personal favorite lines from all four of the Practical Magic book series. I think they are either touching, make me think, are funny, or are wise. 

What lines would you add?

Practical Magic

  • Sometimes you have to leave home. Sometimes, running away means you’re headed in the exact right direction.
  • The moon is always jealous of the heat of the day, just as the sun always longs for something dark and deep.
  • Trouble is just like love, after all; it comes in unannounced and takes over before you’ve had a chance to reconsider, or even to think.
  • There’s a little witch in all of us.
  • If a woman is in trouble, she should always wear blue for protection.
  • His grandfather used to say that holding tears back makes them drain upward, higher and higher, until one day your head just explodes and you’re left with a stub of a neck and nothing more. … Crying in a woman’s kitchen doesn’t embarrass him; he’s seen his grandfather’s eyes fill with tears nearly every time he looked at a beautiful horse or a woman with dark hair.
  • Some things, when they change, never do return to the way they once were. Butterflies, for instance, and women who’ve been in love with the wrong man too often.
  • Although she’d never believe it, those lines in Gillian’s face are the most beautiful part about her. They reveal what she’s gone through and what she’s survived and who exactly she is, deep inside.
  • At twilight they will always think of those women who would do anything for love. And in spite of everything, they will discover that this, above all others, is their favorite time of day. It’s the hour when they remember everything the aunts taught them. It’s the hour they’re most grateful for.
  • Always throw spoiled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plants roses and lavender, for luck. Fall in love whenever you can.

Magic Lessons:

  • This was true magic, the making and unmaking of the world with paper and ink. 
  • But it was a woman’s personal book that was most important; here she would record the correct recipes for all manner of enchantments. … literary magic, the writing of charms and amulets and incantations, for there read no magic as covered or as effective as that which used words.
  • Even when you kept your eyes wide open, the world would surprise you.
  • What is a daughter but good fortune, as complicated as she might be.
  • There are no spells for many of the sorrows in this world, and death is one of them.
  • A woman alone who could read and write was suspect. Words were magic. Books were not to be trusted. What men could not understand, they wished to burn.
  • “Never be without thread,” she told the girl. “What is broken can also be mended.”
  • Tell a witch to go, and she’ll plant her feet on the ground and stay exactly where she is. 
  • Tell a witch to bind a wild creature and she will do the opposite.
  • What was a witch if not a woman with wisdom and talent?
  • If they called her beautiful, it was a mark against them, for what a person was could not be seen with the naked eye.
  • These are the lessons to be learned. Drink chamomile tea to calm the spirit. Feed a cold and starve a fever. Read as many books as you can. Always choose courage. Never watch another woman burn. Know that love is the only answer. 

The Rules of Magic:

  • “Anything whole can be broken,” Isabelle told her. “And anything broken can be put back together again. That is the meaning of Abracadabra. I create what I speak.” 
  • “Do you have business at the cemetery, Miss Owens?” the driver asked in a nervous tone.  
    • “We all will have business there sooner or later,” she answered brightly.
  • Three hundred years ago people believed in the devil. They believed if an incident could not be explained, then the cause was said to be a witch. Women who did as they pleased, women with property, women who had enemies, women who took lovers, women who knew about the mysteries of childbirth, all were suspect…
  • …witches were difficult to control, for they had minds of their own and didn’t hold to keeping to the law.
  • The world will do enough to us, we don’t have to do it to ourselves.
  • She had wanted to be a bird, but now she knew…that even birds are chained to earth by their needs and desires.
  • …when you truly love someone and they love you in return, you ruin your lives together. That is not a curse, it’s what life is, my girl. We all come to ruin, we turn to dust, but whom we love is the thing that lasts.
  • I just do the best I can to face what life brings. That’s the secret, you know. That’s the way you change your fate.
  • …he kissed her and told her he didn’t care if they were witches or warlocks or zombies or Republicans.
  • “But trying is a start. What is your story?”
    • “My life.”
    • “Ah.”
    • “If you write it all down, it doesn’t hurt as much.”
  • But rules were never the point. It was finding out who you were.
  • Always leave out seed for the birds when the first snow falls. Wash your hair with rosemary. Drink lavender tea when you cannot sleep. Know that the only remedy for love is to love more.

The Book of Magic:

  • Some stories begin at the beginning and others begin at the end, but all the best stories begin in a library.
  • But stories change, depending on who tells them, and stories are nothing if you don’t have someone to tell them to.
  • “If you can’t eat chocolate cake for breakfast, what’s the point of being alive?” Franny said.
  • There are some things you have only once in a lifetime, and then only if you’re lucky.
  • When Kylie and Antonia were growing up, their mother had told them if they were ever lost it was always best to find their way to a library.
  • “There are no witches,” Antonia said. “Only people who want to burn them.”
  • “Do you think I’m a fool”
    • “No, I think you’re a witch.”
    • “Then you’re not so stupid after all.”
  • “If it isn’t written down, it will likely be forgotten,” Isabelle had told her. That was why women had been illiterate for so long; reading and writing gave power, and power was what had been so often denied to women.
  • A woman with knowledge, one who could read and write, and who spoke her own mind had always been considered dangerous.
  • If a woman doesn’t write her own history, there are very few who will.
  • It never hurt to have some assistance from a sister, and this was a simple spell that had been used by women since the beginning of time, with words that resembled the wild clacking of birds when they were spoken aloud.
  • What a life she had, most of it unexpected. She would not have it any other way, not even the losses. This life was hers and hers alone.
  • Her love was the fiercest part about her. 
  • The Book of the Raven was meant to go to the next woman who needed it. It might sit on the shelf for another three hundred years or it might be discovered the very next day, either way it would continue to live, for people often find the books they need.
  • Once, a long time ago, before we knew who we were, we thought we wanted to be like everyone else. How lucky to be exactly who we were. 
  • Women here in Massachusetts had been drowned and beaten and hanged, especially if they were found to have access to books other than the Bible…

Fans of this book series also know that there are many references made in them to the Owens’ women’s black soap, Chocolate Tipsy Cake, and a variety of teas. These are the ones I found, along with a couple possible recipes. I use Adagio Tea for a lot of my tea-making supplies. I will do the same when I make these tea blends. If I can’t find an item on Adagio, I’m sure a local farmer’s market or bulk foods store will have the rest. 

Teas and Other Foodstuffs:

  • Courage Tea: currants, vanilla, green tea, thyme. Steep it for a long time.
  • Fever Tea: cinnamon, bayberry, ginger, thyme, marjoram
  • Frustration Tea: chamomile, hyssop, raspberry leaf, rosemary
  • Clairvoyant Tea: mugwort, thyme, yarrow, rosemary
  • Travel Well Tea: orange peel, black tea, mint, rosemary
  • Chocolate Tipsy Cake. I found this recipe on The Hungry Bookworm and it seems the most accurate and tipsy-making cake of the sort, so I am going to refer to it when I make my own: Chocolate Tipsy Cake by The Hungry Bookworm
  • Practical Magic Black Soap. Similarly, I found a recipe for the Owens Women’s Black Soap on Under a Tin Roof. This sounds lovely, though there are a few changes I will make to my own batches, different oils, loads more lavender since it is supposed to be lavender scented, but overall I think this one is the most legit recipe I’ve found for the black soap yet! To do it further justice, according to Aunt Isabelle, “The best soap is made in March in the dark of the moon.” 
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Anthony Bourdain Remembered

43884234Anthony Bourdain Remembered* by CNN

I read it as an: ARC

Source: Edelweiss

Length: 208 pp

Publisher: CNN

Year: 2019

Sometimes when I cook, I have the voice of chef Anne Burrell in my head, telling me I’m using my knife wrong or I need to do something differently. Over the years, though, another voice has been added to hers, overwriting it to tell me that it doesn’t matter if I do it perfectly so long as I’m trying something new, and “screwups are good. Screwups – and bouncing back from screwups – help you conquer fear. … Do not be afraid” (Les Halles). As long as my mise en place is in order (and it had better be or he will yell at me), then everything will be fine. That distinctive voice belongs to Anthony Bourdain.

Probably it’s not normal to have the voices of anyone in your head, but I’ve always been one to have conversations with people I only meet in books, or on TV, or from studying history. I’m not ashamed to admit that some of the best life lessons were ones I’ve received from people I’ve never met in person, some of them fictional. This is far more a tribute to him than is it a book review, so I am going to talk about the late, greatly missed Tony Bourdain. From Tony, watching his shows and reading his books, I’ve learned so many things. Now I know that you should always try a dish twice in case it wasn’t prepared well the first time. Borders don’t matter because we have far more similarities than differences. You’ll never know what you like until you try it. The one truly universal connection between people is food and breaking bread together over a meal, prepared with love and served in a spirit of generosity and openness, is something that transcends religion and politics and language. Traveling to new places and seeing how people in different cultures live is something everyone should do; there is no education in any hallowed institution on earth that can compare with this.

Most of us never got to meet Tony in real life; nevertheless, he had a tremendous impact on our lives all the same. I never met him, but that doesn’t change the fact that I look up to him as a mentor, or that his death left a wound that will always be tender. I know this isn’t how depression works, but I can’t help but wonder if he knew how very many people would be affected by his death, if it would have made a difference. Probably not. I’ll save my rant about the need for better mental health care for a more appropriate place.

As I said, I never got the chance to meet Tony in person. The closest I ever got was a random encounter in London, on opposite sides of a busy street in Soho. That sardonic smile was plainly visible through traffic and crowds and will be a sight I’ll cherish dearly. Nevertheless, I can say that I feel lucky that I was alive and shared the earth at the same time he did. I think the best way to remember him will be to try to approach life like he did – with curiosity and openness and a hunger that can only be satiated by going and seeing and experiencing it for myself.

This book is a collection of memories, left by people who feel as I do. This is not great literature. It isn’t going to move mountains or bring about world peace. It is simply the heartfelt notes of people given in their grief to express a love for a deeply flawed, deeply compassionate, curious, creative, soulful man, someone who touched us all profoundly in some way, and whose loss we feel acutely. People who also learned from Tony that “there is less to fear about the world than we think” or that we should “listen, rather than speak.” We know, because of him, that “it is a privilege to sit at someone’s table” and that we should “go to the place. Eat the thing. Talk to the person.” When we travel, he taught us how to be “less of an observer and more of a participant…”, that we should “offend no one, appreciate the simplest things, and absorb it all”, that “food was a tool through which to understand a place, to broaden your own understanding of the world…”, and that there is “beauty in the sad, and the poignant, and even in the mundane, every day.” He taught us new ways to see, how to be better listeners, and how to find the interesting experiences. I think he’d get a kick out of one comment in particular, written by Amy P, who said, “Tripe. I didn’t enjoy it, but Tony was 100 percent the reason I tried it.” Yes, girl! I have tried things, culinary and otherwise, that I never would have thought to do because of something I learned from Tony. Just try the food. If you don’t like it, then try it again somewhere else, in case the first time wasn’t the best. If you don’t like it after that, well, at least you tried it. But then again, you may discover your new favorite food. You might learn about your new favorite activity. I learned about black pudding in London’s old east end butcher district, and the next time I am there, I’m absolutely going to try some, because that’s what Tony would do. Because the real lesson he left us with is not to be afraid. Go out and try things and see where they take you.

“Travel isn’t often pretty. It isn’t often comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on your body. You take something with you. Hopefully, you leave something good behind” (No Reservations). Anthony Bourdain left something good behind, and his presence will continue to be missed. Let’s all go out, have an adventure, and make our own mark on the world. 

RIP, Anthony Bourdain. We still miss you.

Bourdain twitter BW
Image retrieved from Anthony Bourdain’s Twitter: https://twitter.com/Bourdain/status/993005310611619840

Bourdain, Anthony. Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Technique of Classic Bistro Cooking. New York: Bloomsbury, 2004.

—-. No Reservations: Around the World on an Empty Stomach. New York: Bloomsbury, 2007.

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French Women Don’t Get Fat

1320781French Women Don’t Get Fat by Mireille Guiliano

I read it as a: paperback

Source: my own collection

Length: 304 pp

Publisher: Vintage

Year: 2007

This book is about the French culture and how they manage to eat the foods they eat – lots of rich sauces and breads and wine and chocolate – without becoming obese the way so many Americans are. It’s the French Paradox, although I think that specific term was only used once in the whole book. I think that some people – a lot of people, actually, based on some of the criticism this book has received – might get defensive about what they view as an attack on American culture, or see it as fat shaming. But let’s face it: she’s right about a lot of things, like it or not. The main premise is simply to eat fresh, seasonal foods in moderation, get up off your lazy ass, eat with purpose and at an actual table off of actual plates with actual silverware, and drink a shitload of water. This isn’t a difficult concept to grasp, but I think American ideas of what is a portion are so overinflated that a correct portion seems like starvation rations. The entire framework requires a shift in mindset. It really struck me when Mireille wrote that French women are always thinking about good things to eat and American women are worrying about bad things to eat. I think that is true for many people, even those who are thin.

Throughout the book, Mireille tried to highlight the idea that food and eating should bring pleasure, not stress, anxiety, or shame. At the same time, she also stressed that there is no reason that pleasure from food implies it shouldn’t also be healthy. The concepts she claims are cultural to the French are very much common sense things that my own mother taught me. If you overindulge one day or one week, cut back a little until you feel back in balance. Don’t starve yourself. Have a good variety of foods that are in season. Eat lots of fruits and veggies. Walk or ride your bike to as many places as you can. I have a hard time with this one simply because it’s too hot to do that all the time where I live, and I also live in the suburbs. But when it isn’t over 90 (more often over 100), I do walk several times a week to the grocery store to buy what I need for a couple days. I make up for the lack of walking, which I love doing when it isn’t so hot it triggers a migraine, by going to my all-women’s studio gym, which I also love. I know Mireille hates the gym but I love beating the shit out of the mannequin Bob. I’m nicer after boxing. I take the stairs when I can, and I don’t park as close as I possibly can. I park where there is shade, no matter how far it is from where I need to go. When it gets cooler, I plan to get a bike and start riding it to the weekly farmer’s market. It should be fun, and buying fresh, local food items is a thing I support anyway. I’m rather looking forward to it!

There is also a huge component to eating at home and preparing your own meals. I think people now view cooking and food preparation as a tedious chore that has to be done, or else they don’t bother at all and just go out all the time or buy garbage you can throw in a microwave. And then kids have behavior problems because diet is absolutely linked to behavior. When my own kid eats healthy, she minds a lot better. She also has a healthier appetite when I don’t let her snack. She gets breakfast, lunch, a small afternoon snack, and dinner. She whines about it sometimes, especially if she’s been at my mom’s a lot because my stepdad eats constantly and she sees that bad example. When she gets back on a proper eating schedule, she eats well, and she is a lot more willing to try new foods. She also likes to  help me fix the meals on occasion, though I’m still trying to get her to understand that she has to follow a recipe until she learns what actually goes well together. But I try to make it fun and when she is able to make something well, she feels proud of herself. Cooking with my daughter is a lot of fun and is something I look forward to. It is my job to teach her how to be well and I see no reason why it should be a chore to do. There are a lot of recipes that were included in this book that we can try together that she would like. I also have a large collection of cookbooks that I use all the time, and I like to teach her how I plan a menu. She likes to pick out recipes so when I let her do that, it adds to her enjoyment of food and learning that it is a pleasurable thing to cook.

I liked that Mireille was careful to note that of course not every single French woman is thin. Being overweight or obese is a universal issue and not confined to American culture. It is, however, a lot more rare in France, where it is culturally ingrained to eat smaller portions, eat fresh and seasonal fruits and vegetables, walk everywhere as much as possible, linger over meals rather than cramming them down like you’re starving, drink tons of water, and any number of other things that Americans in general simply don’t do. Like it or not, the observations made in the book about American culture are pretty accurate. Some things may be a little out of touch, but overall, I thought this was a great intro to changing one’s mindset and relationship to food. Regardless of one’s social class or income, I think these basic rules are things most people can follow in their everyday life. It is just a matter of whether you want to or not.